EVOO Marketplace Traditional Style Aged Balsamic Collection Aceto Balsamico di Modena Dark Balsamic Vinaigrette Classic �� • Bright Modena Character • Everyday Italian Versatility ���� Aceto Balsamico di Modena IGP �� Seven Grape Varieties �� Vinaigrettes & Marinades �� Pan Sauces & Reductions �� No Caramel Color or Thickeners Our Aceto Balsamico di Modena Dark is crafted in Modena from the cooked must of seven grape varieties — Lambrusco, Ancellotta, Albana, Fortana, Montuni, Sangiovese, and Trebbiano — then aged in wooden barrels for smooth depth, balanced complexity, and true everyday Italian versatility. Quick Specs Type Aceto Balsamico di Modena IGP Dark Balsamic Origin Modena, Italy Grape Varieties Lambrusco, Ancellotta, Albana, Fortana, Montuni, Sangiovese, and Trebbiano Acidity 6.0% Flavor Profile Bright acidity, classic Modena depth, cooked grape must, balanced sweetness, and clean dark balsamic finish Best Uses Vinaigrettes, marinades, pan sauces, reductions, tomatoes, grilled vegetables, steak, chicken, pork, seafood, grain bowls, and fruit Size 12.7 fl. oz. (375ml) Why Customers Love It Aceto Balsamico di Modena Dark is the bottle to reach for when you want a bright, classic balsamic that works in real everyday cooking — not just as a finishing drizzle. It has enough acidity for vinaigrettes, marinades, reductions, and pan sauces while still delivering authentic Modena depth. Compared with thicker finishing balsamics, this one is more vibrant and vinaigrette-friendly. It brings lively balance to leafy greens, tomatoes, grilled vegetables, mushrooms, steak, pork, chicken, fish, seafood, grain bowls, and savory-sweet reductions. �� Flavor Profile Aroma: Cooked grape must, wood aging, classic Modena acidity, and dark fruit. Opening Flavor: Bright, balanced, and lively with true Italian balsamic character. Mid-Palate: Smooth cooked grape depth, moderate sweetness, and food-friendly acidity. Finish: Clean, polished, and balanced with a classic dark balsamic finish. Brighter / More TartSweeter / Rounder �� 012345678910 From Modena to Bottle This authentic Italian balsamic is made in Modena from cooked grape must and aged in wooden barrels to develop smooth depth, balance, and classic Aceto Balsamico di Modena character. It is crafted for cooks who want real Modena flavor with brighter acidity. No artificial flavors, no added sugar, no caramel coloring, and no thickeners — just honest craftsmanship and a balsamic profile that works beautifully in the everyday kitchen. What Makes Traditional Barrel Aging Special Traditional barrel aging allows cooked grape must to develop complexity, balance, and natural sweetness while retaining the acidity needed for cooking applications. In this Modena Dark Balsamic, that balance makes it especially useful for vinaigrettes, marinades, pan sauces, reductions, tomato salads, grilled vegetables, and proteins where you want brightness and depth together. �� Flavor & Culinary Performance Profile Sweetness6.2 �� Brightness9.0 ✨ Acidity9.0 ⚡ Fruit Compatibility8.0 �� Salad Performance10 �� Marinade Performance9.5 �� Vegetable Pairing9.0 �� Reduction Performance9.0 �� Versatility10 ���� Perfect Pairings �� Everyday Vinaigrettes Whisk with Ultra Premium EVOO, Dijon, salt, and pepper for a clean, balanced, bright balsamic vinaigrette. �� Marinades Sauces Excellent for steak, pork, chicken, lamb, fish, seafood, and vegetables when you want acidity that lifts rather than heavy finishing sweetness. �� Tomatoes Vegetables Beautiful with tomato salads, grilled vegetables, mushrooms, asparagus, Brussels sprouts, grain bowls, and warm vegetable plates. �� Steak Proteins Use in marinades, pan sauces, reductions, or finishing drizzles for steak, chicken, pork, lamb, burgers, and roasted meats. �� Fruit Desserts Reduce into a glossy glaze for fruit, cheese boards, strawberries, peaches, and savory-sweet dessert applications. �� Reductions Pan Sauces Splash into a pan sauce or reduce briefly into a glaze for meats, vegetables, mushrooms, and fruit-forward finishes. Suggested Olive Oil Pairings Aceto Balsamico di Modena Dark pairs beautifully with all Ultra Premium extra virgin olive oils, Garlic Infused Olive Oil, Tuscan Herb Infused Olive Oil, Whole Fruit Lemon Fused Olive Oil, Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Butter Flavor Infused Olive Oil, Wild Mushroom & Sage Infused Olive Oil, and Chipotle Infused Olive Oil. For classic vinaigrettes and tomato salads, pair with Ultra Premium EVOO, Basil, Garlic, or Tuscan Herb. For seafood and summer vegetables, try Lemon, Lime, or Basil. For richer savory dishes, Butter, Wild Mushroom & Sage, or Chipotle add body while the balsamic keeps the dish bright. �� Modena Vinaigrette Classic Ingredients: 2 parts Ultra Premium EVOO 1 part Aceto Balsamico di Modena Dark A small dab of Dijon mustard Sea salt Fresh cracked black pepper Optional: squeeze of lemon or touch of honey Whisk together Ultra Premium EVOO and Aceto Balsamico di Modena Dark. Add Dijon, sea salt, and cracked black pepper to taste. Whisk until smooth and glossy. Drizzle over leafy greens, tomatoes, grilled vegetables, or grain bowls and serve immediately. ��️ Additional Recipe Ideas Tomato Salad Upgrade: Drizzle with Ultra Premium EVOO, Modena Dark, flaky salt, and cracked pepper over tomatoes and fresh mozzarella. Fast Pan Sauce: After cooking steak, pork, or chicken, splash a little into the pan with olive oil or butter and reduce briefly. Grilled Vegetable Finish: Use over grilled zucchini, mushrooms, asparagus, onions, and peppers. Classic Bread Dip: Pair with Ultra Premium EVOO, parmesan, herbs, and cracked pepper. Strawberry Glaze: Reduce lightly and spoon over strawberries, peaches, or cheese boards. Grain Bowl Dressing: Whisk with Garlic or Tuscan Herb Olive Oil for farro, quinoa, or rice bowls. �� Perfect Vinaigrette Combine 2 parts olive oil with 1 part Aceto Balsamico di Modena Dark. Whisk together and serve over leafy greens, tomatoes, grilled vegetables, or grain bowls. For extra body, add Dijon. For a softer finish, add a touch of honey. �� Marinade Tip Combine equal parts Modena Dark and olive oil — just enough to coat your protein or vegetables. Add garlic, herbs, salt, and pepper as desired, then marinate up to 6 hours. Seafood Note: For fish and seafood, marinate with olive oil only for about 30 minutes, then drizzle with olive oil and balsamic after cooking for the freshest finish. �� Balsamic Reduction Tip For a thicker glaze or sauce, simmer 2× the amount needed over medium to medium-high heat, stirring constantly. Remove just before your target thickness because it continues to tighten as it cools. Rule of Thumb: 1/4 cup reduces by about 50% in 3–5 minutes. Use for meats, vegetables, fruit, cheese boards, and savory pan sauces. Recipe Inspiration Using Aceto Balsamico di Modena Dark is simple: whisk, drizzle, marinate, reduce, brighten, or splash into pan sauces. For more ideas, visit our Tips & Tricks page or browse our Recipe Page. Storage & Freshness Store Aceto Balsamico di Modena Dark tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight and heat. Balsamic vinegar is naturally acidic and shelf stable, but its brightness, aroma, and balance are best preserved with proper storage. Aceto Balsamico di Modena Dark Nutritional Information Serving size 1 tablespoon. Calories: 25. Total fat: 0g. Sodium: 5mg. Total carbohydrates: 5g. Sugars: 5g. Protein: 0g. Acidity: 6.0%. Ingredients: Cooked grape must, mother required to commence acetic acid fermentation, naturally occurring sulfites from grapes. Sugars and sodium are naturally occurring from the grapes. No caramel coloring, sweetening agents, thickening agents, or artificial flavors are used. Gluten free.
